About Tea Archives Etiquette Hometown Contact Recipes The Shop Photos The Ranch Travels Infusions About Us

Savory Cheese Biscuits

Posted August 29, 2011 by Kate


  • 2 cs self rising flour
  • 1 t sugar
  • 1/2 c butter
  • 1 c sour cream
  • 1 c grated cheddar cheese


Preheat oven to 425 degrees.
Mix flour and sugar.
Cut in butter until mixture resembles small peas.
Add sour cream and cheese and blend thoroughly.
Roll out dough on a floured board. ( Mixture may need a
little extra flour).
Cut with a biscuit cutter and put on an ungreased pan.
Bake for 10-12 minutes.

Comments are closed.

Shopping Cart

Your shopping cart is empty
Visit the shop

Subscribe to my newsletter!
You can also sign up for specific lists: