About Tea Archives Etiquette Hometown Contact Recipes The Shop Photos The Ranch Travels Infusions About Us

Cranberry-Meyer Lemon Scones….an Oregon St. Tea Company Signature Recipe

Ingredients

  • 3 cs Self-rising flour
  • 1 t Baking Powder
  • 1/2 t Baking Soda
  • 1/2 c Sugar
  • 1/2 c Butter
  • 1/2 c Dried Cranberries
  • 1 small Zest of Meyer Lemon
  • 1 c Buttermilk

Directions

 

Preheat oven to 400 degrees.

Combine dry ingredients. Cut in butter until mixture resembles coarse cornmeal.

Add zest of Meyer lemon.

Add cranberries.

Mix in ¾ cup buttermilk, adding more if necessary to form dough. Do not over mix.

Turn onto floured work space and knead until easy to handle. (About 4-5 turns)

Pat gently to 1 inch thick.

Cut with small biscuit cutter.

Transfer to parchment lined baking sheet. (Vegetable oil spray works great too)

Brush with egg wash (1 egg combined with 1 tablespoon milk)

Bake 8-10 minutes or until lightly golden.

Glaze with powdered sugar thinned to glazing consistency with Meyer lemon juice.

 

Comments are closed.

Instagram
Shopping Cart

Your shopping cart is empty
Visit the shop

Subscribe to my newsletter!
You can also sign up for specific lists: