Key Lime Bread....for Tea-Time!
Author: 
Recipe type: Quick Bread
 
Delicious slightly tart lime bread that goes well with a cup of your favorite tea!
Ingredients
  • ⅔ cup butter at room temperature
  • 2 cups sugar
  • 4 eggs
  • 2 Tablespoons grated lime peel
  • 3 Tablespoons Key Lime Juice or fresh lime juice
  • 1 Teaspoon vanilla
  • 3 cups flour~all purpose flour works great
  • 3 Teaspoons baking powder
  • 1 Teaspoon salt
  • 1 cup milk
  • 1 cup chopped nuts: pecans, walnuts or almonds
  • GLAZE:
  • ⅔ cup confectioners' sugar
  • 2-3 Tablespoons Key Lime Juice or fresh lime juice
Instructions
  1. In a mixing bowl cream butter and sugar. Add eggs and mix well. Add lime peel, lime juice and vanilla and mix until combined.
  2. In another bowl combine the flour, baking powder and salt. Add this to the creamed mixture alternating with the milk. Fold in nuts.
  3. Spoon batter into two greased 9 x 5 x 3 in loaf pans. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pans to a wire rack.
  4. Combine glaze ingredients and drizzle over warm bread. Cool completely. Enjoy one with tea, freeze one for later!
  5. Happy Tea-Time!
Recipe by Tea 4 Kate at http://tea4kate.com/2012/09/14/key-lime-bread-for-tea-time/