If you love tea like I do, you’re always on the prowl for fun ways to enjoy tea! I like to experiment with blends of teas and fruits..dried fruits, tea in recipes and tea in beverages!
Smoothies~the homemade or handcrafted variety are especially adaptable and can be HEALTHY too!
I tried one made with Chai tea recently. Light and refreshing…and of course, I immediately thought of other ingredients to test with this tea in making a smoothie. Let me know if you’ve found some great tea smoothie combinations!
My Chai-Tea Smoothie…the “skinny” version:
My Chai-Tea Smoothie…the “not so skinny” version:
Recipe for My Chai-Tea Smoothie:
1 cup Chai tea~~ steeped and chilled
1/2 cup milk~~my favorite is Almond Vanilla milk
but you could choose another kind or use what you have on hand…
1/2 cup Greek yogurt…I like to use Vanilla or plain
1 ripe banana…fresh or frozen
Combine all ingredients in a blender and blend until smooth. Light and refreshing..and you get to have your tea too!!
In the summer, at our house, there were always two pitchers of iced tea in our refrigerator. One of them, my mother referred to as ” Your Father’s Tea” (meaning sweet tea–southern style) and the other was, regular plain iced tea, no sugar. These were the two choices available. My mother made the iced tea from tea bags, although our neighbors used that very modern, “Instant Tea”. ( You can taste the difference).
Growing up in the ’60′s, I started making sun tea in the summertime, and have continued the practice. Now, however, warnings about bacteria that can grow in sun tea may cause me to consider it a “Steep Risk” http://www.snopes.com/food/prepare/suntea.asp.
If any of us got sick from sun tea, I didn’t know it. I probably blamed some other “germ” or even
decided that a small child must have shared his illness.
The popularity and availability of a wide variety of flavored black and green teas has greatly increased my iced tea choices. (See list below for teas that are excellent iced). Magnificent Mango, quite popular in our tea room, competed with Arctic Raspberry and Shanghai Lime (photo) as favorites for iced teas. My iced tea choices are not limited to tea bags, instant tea, sweetened or unsweetened. …..I can celebrate incredible abundance !
Oregon Street Tea Company‘s Great Iced Tea Recipe:
For 2 quarts (1/2 gallon)
* In a 6 cup teapot, place an infuser filled with 12 teaspoons of tea.
* Fill the teapot with water heated to 195 degrees.
* Brew 5 minutes.
* In a 2 quart container fill 1/2 with ice.
* Pour tea over ice.
* Add cold water if needed to make 1/2 gallon of great iced tea !
The following teas are delicious iced:
Black Flavored Teas:
Cranberry Breeze or Cranberry Orange
Wild Cherry Blast
Green Flavored tea:
Strawberry Fields Forever
The Very Popular “Arnold Palmer” http://www.arnoldpalmertee.com/news.asp
Fill a glass with ice and add:
1/2 black tea (brewed)
1/2 Lemon slice to decorate the rim of the glass
Very Refreshing !
Hawaiian Iced Tea
Make 2 quarts of Oregon Street Tea Company’s Great Iced Tea
1 can (16 oz) pineapple juice
1/2 cup simple syrup (recipe follows)
Refrigerate until chilled.
Garnish with fresh pineapple spears and serve
Simple Syrup: ( You can also purchase this)
1 cup white sugar
1 cup water
Combine sugar and water in saucepan. Bring to a boil, stirring until sugar has dissolved. Cool.
Happy Iced Infusions !