I wandered around the kitchen with my cuppa tea, opening a cupboard door, staring at the contents inside. I gently pushed it closed. I opened the refrigerator. Examining the shelves, pulling open drawers, searching for what, I wasn’t sure.
I was wishing for a little something “special” to have with my cuppa.
Searching in an old magazine, a great quick bread recipe and photo grabbed my attention. I made a few changes, mixed, stirred and baked… and voila…the answer to my craving came out of the oven filling the whole kitchen with a delicious aroma.
This key lime bread is sweet and slightly tart, perfect with a nice cup of English Breakfast. Hope you enjoy!
- ⅔ cup butter at room temperature
- 2 cups sugar
- 4 eggs
- 2 Tablespoons grated lime peel
- 3 Tablespoons Key Lime Juice or fresh lime juice
- 1 Teaspoon vanilla
- 3 cups flour~all purpose flour works great
- 3 Teaspoons baking powder
- 1 Teaspoon salt
- 1 cup milk
- 1 cup chopped nuts: pecans, walnuts or almonds
- ⅔ cup confectioners' sugar
- 2-3 Tablespoons Key Lime Juice or fresh lime juice
- In a mixing bowl cream butter and sugar. Add eggs and mix well. Add lime peel, lime juice and vanilla and mix until combined.
- In another bowl combine the flour, baking powder and salt. Add this to the creamed mixture alternating with the milk. Fold in nuts.
- Spoon batter into two greased 9 x 5 x 3 in loaf pans. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pans to a wire rack.
- Combine glaze ingredients and drizzle over warm bread. Cool completely. Enjoy one with tea, freeze one for later!
- Happy Tea-Time!
My new all time favorite quote…and I made it up myself after a particularly harrowing week….
When life hands you a lemon, cut it up, make tea, take a break and meditate!
So, you probably guessed that my day/week/month was less than auspicious . I’m sure you’ve had those days, weeks, months….hopefully not years…when “it” goes from bad to worse.
When no matter how much or how hard or how long you’ve prayed, “things” just aren’t working out. That proverbial lemon drops from the sky, misses your skull, but lands in YOUR lap …uninvited, unwanted, and uncompromising.
Now, a whole lemon is only useful for decoration or zesting.
And if not consumed, deterioration ensues.
My solution: Cut it up…make a cuppa tea….take a break….and meditate.
A sliced lemon bursting with tartness suggests possibilities.
A problem carved up, divided, chopped and diced reveals solutions.
Tea is my respite in life. The ritual of boiling water, placing whole tea leaves in an infuser, steeping and then sipping the brew is my hiatus from chaos. In suspending reality for moments, the impossible is diluted, the possible clarified and I remind myself there are better days ahead!
Have a tea-lightful day….and remember…cut that lemon up, make a cuppa, take a break and meditate!
I had to share this adorable video…..Maddie Grace Sings Lemon Drop
If you love tea like I do, you’re always on the prowl for fun ways to enjoy tea! I like to experiment with blends of teas and fruits..dried fruits, tea in recipes and tea in beverages!
Smoothies~the homemade or handcrafted variety are especially adaptable and can be HEALTHY too!
I tried one made with Chai tea recently. Light and refreshing…and of course, I immediately thought of other ingredients to test with this tea in making a smoothie. Let me know if you’ve found some great tea smoothie combinations!
My Chai-Tea Smoothie…the “skinny” version:
My Chai-Tea Smoothie…the “not so skinny” version:
Recipe for My Chai-Tea Smoothie:
1 cup Chai tea~~ steeped and chilled
1/2 cup milk~~my favorite is Almond Vanilla milk
but you could choose another kind or use what you have on hand…
1/2 cup Greek yogurt…I like to use Vanilla or plain
1 ripe banana…fresh or frozen
Combine all ingredients in a blender and blend until smooth. Light and refreshing..and you get to have your tea too!!
In the summer, at our house, there were always two pitchers of iced tea in our refrigerator. One of them, my mother referred to as ” Your Father’s Tea” (meaning sweet tea–southern style) and the other was, regular plain iced tea, no sugar. These were the two choices available. My mother made the iced tea from tea bags, although our neighbors used that very modern, “Instant Tea”. ( You can taste the difference).
Growing up in the ’60′s, I started making sun tea in the summertime, and have continued the practice. Now, however, warnings about bacteria that can grow in sun tea may cause me to consider it a “Steep Risk” http://www.snopes.com/food/prepare/suntea.asp.
If any of us got sick from sun tea, I didn’t know it. I probably blamed some other “germ” or even
decided that a small child must have shared his illness.
The popularity and availability of a wide variety of flavored black and green teas has greatly increased my iced tea choices. (See list below for teas that are excellent iced). Magnificent Mango, quite popular in our tea room, competed with Arctic Raspberry and Shanghai Lime (photo) as favorites for iced teas. My iced tea choices are not limited to tea bags, instant tea, sweetened or unsweetened. …..I can celebrate incredible abundance !
Oregon Street Tea Company‘s Great Iced Tea Recipe:
For 2 quarts (1/2 gallon)
* In a 6 cup teapot, place an infuser filled with 12 teaspoons of tea.
* Fill the teapot with water heated to 195 degrees.
* Brew 5 minutes.
* In a 2 quart container fill 1/2 with ice.
* Pour tea over ice.
* Add cold water if needed to make 1/2 gallon of great iced tea !
The following teas are delicious iced:
Black Flavored Teas:
Cranberry Breeze or Cranberry Orange
Wild Cherry Blast
Green Flavored tea:
Strawberry Fields Forever
The Very Popular “Arnold Palmer” http://www.arnoldpalmertee.com/news.asp
Fill a glass with ice and add:
1/2 black tea (brewed)
1/2 Lemon slice to decorate the rim of the glass
Very Refreshing !
Hawaiian Iced Tea
Make 2 quarts of Oregon Street Tea Company’s Great Iced Tea
1 can (16 oz) pineapple juice
1/2 cup simple syrup (recipe follows)
Refrigerate until chilled.
Garnish with fresh pineapple spears and serve
Simple Syrup: ( You can also purchase this)
1 cup white sugar
1 cup water
Combine sugar and water in saucepan. Bring to a boil, stirring until sugar has dissolved. Cool.
Happy Iced Infusions !
Harvest House Publishers sent me a copy of Nick Harrison’s book, “As Grandpa Says,” for review and recommendation. I can unequivocally say this is a delightful book. I was struck by his honesty and his sense of adventure! (He’s a grandpa who wants a skateboard….)
From the first page to the last, you are welcomed and invited to share in the fullness of wisdom garnered by Nick Harrison who clearly adores his role as father and grandpa. Honesty and encouragement percolate through the pages of this delightful book. The combination of quotes, stories and scripture are like “a cord of three strands” connecting and reinforcing the anecdote.
The delicious artwork of Audrey Jeanne Roberts creates a perception of peace and contentment on each page.
A book to be read and reflected upon, to be shared and enjoyed, and to encourage remembering your own “grandpa” stories, this is a perfect gift for a beloved man in your life.
So pour a cup of tea and….Happy Reading!
We were quite blessed recently. Our unique…sweet…little…one of a kind…teapot bank…was featured in a blog….
Saving Your Pennies For Tea….
When we were kids, many of us had little “banks” (often shaped like little pigs) that we would put our coins in (mostly pennies). When enough had gathered up, we would take those coins to the local store for a sweet treat. Now, as an adult and tea lover, I save my pennies for tea.
Read the rest of the story at the…. English Tea Store Blog